By Guoyao Wu
Amino acid biochemistry and foodstuff spans a wide variety of fields together with biochemistry, metabolism, body structure, immunology, copy, pathology, and mobilephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by means of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition offers finished assurance of those medical advancements, offering an invaluable reference for college kids and researchers in either biomedicine and agriculture.
The textual content starts off with the discoveries and uncomplicated recommendations of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters hide cell-, tissue-, and species-specific synthesis and catabolism of amino acids and comparable nitrogenous components, in addition to using isotopes to check amino acid metabolism in cells and the physique. The booklet additionally info protein synthesis and degradation, law of amino acid metabolism, physiological services of amino acids, and inborn blunders of amino acid metabolism. the ultimate bankruptcy discusses nutritional standards of amino acids by way of people and different animals.
While emphasizing uncomplicated rules and classical thoughts of amino acid biochemistry and nutrients, the writer contains fresh development within the box. This booklet additionally offers concise assurance of significant historic advancements of the medical self-discipline, in order that readers will have fun with the prior, comprehend the present nation of the data, and discover the way forward for the sphere. each one bankruptcy includes decide on references to supply accomplished studies and unique experimental information at the issues discussed.
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Extra info for Amino Acids: Biochemistry and Nutrition
Amino Acids: Biochemistry and Nutrition by Guoyao Wu